Abbia Nòva -Piglio (Lazio)
Located about 70 km east of Rome in the town of Piglio is Abbia Nòva, a 7 hectare property led by one of the region’s most ambitious producers: cousins Daniele and Pierluca Proietti. Ancient native grape varieties such as Passerina and Cesanese are grown in the top sites using organic and biodynamic principles. Vinification takes place in a variety of vessels, from stainless steel, to concrete, to amphoras and glass. Production is currently about 20,000 bottles per year.
